Bacon … that delicious, fatty cut of pork, smoked, sliced, and cooked to perfection!
Is there anything better?
Bacon is meat that is cut from a pig’s belly or back. It is then salt-cured. Bacon comes in many varieties and flavors:
• Cured and uncured bacon • Slab
• Buckboard • Canadian bacon
• Rashers • Gypsy bacon
• Peameal bacon • Pancetta
• Lap yuk Chinese bacon
• Szalonna • Guanciale • Speck
While it can certainly stand on its own, bacon is the perfect salty and delicious addition to any dish. Browse through these recipes to get the best of bacony snacks, bacon drinks, bacon entrees, and even bacon desserts and candy!